Phebus Malbec

This Malbec comes from the Mendoza region where the vineyards are around 15 years old. The harvest takes place between the 11th and 22nd of March and all grapes are handpicked in small batch. They are fermented for 5 days at 25°C. The result is a ruby red wine with purple note. It has aromas of dark red fruit and liquroice with spices and more fruit. This wine is best paired with lamb, grilled steak, game and vegetable risotto. It has an aging potential of 1-2 years.

Phebus

The Phebus wines come from the Argentinian winemaker Fabre Montmayou. Hervé J. Fabre, born in the Bordeaux, arrived in Argentina in the early 90’s looking for possibilities to invest in vineyards. He was impressed by the potential and quality of the Malbec grapes which made him decide to build his first vineyard in 1992: Fabre Montmayou. He became one of the pioneers in Argentinian wines made from a single grape variety. The company combines the modern techniques of wine making, the terroir of Mendoza and the “savoir faire” from the Bordeaux for making wines with a unique personality. The grapes come from the best regions in Mendoza and Patagonia.