Phebus Cabernet Sauvignon

This Cabernet Sauvignon comes from the Mendoza region where the vines are on average 15 years old. Between the 15^th and 22^nd of April each year the grapes are harvested, manually and in small batches. At the estate a second selection takes place followed by the fermentation process. The result is a ruby red coloured wine with aromas of black berries and hint of mint. The plate is delicate with a fresh acidity and round tannins. It is best served with grilled meat, duck and ripe cherries.

Phebus

The Phebus wines come from the Argentinian winemaker Fabre Montmayou. Hervé J. Fabre, born in the Bordeaux, arrived in Argentina in the early 90’s looking for possibilities to invest in vineyards. He was impressed by the potential and quality of the Malbec grapes which made him decide to build his first vineyard in 1992: Fabre Montmayou. He became one of the pioneers in Argentinian wines made from a single grape variety. The company combines the modern techniques of wine making, the terroir of Mendoza and the “savoir faire” from the Bordeaux for making wines with a unique personality. The grapes come from the best regions in Mendoza and Patagonia.