Nikka Coffey Grain

The Nikka Coffey Grain is a Japanese grain whisky mostly made from corn and distilled in a Coffey still at the Miyagikyo distillery. Bottled at 45% ABV.

Nose: Bourbon-like vanilla and corn notes with a herbal hint of Chamomile.

Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.

Finish: The corn notes, sweet and vibrant, last on the finish.