Benromach Organic 2010

The Benromach Organic is a certified organic whisky by the SOIL Association.This is a release distilled in 2010 and bottled in 2015 at 46% ABV.

Nose: nice and complex with spices, fresh oak, cloves, nutmeg, lots of cinnamon, wood and light fruit aromas (apples, mango and lemon)

Palate: first soft, later  rich notes of marmalade, caramel, toffee, hazelnuts, cinnamon, wood with lighter aromas, fruit, apricots and peat

Finish: long and warm with rich wood aromas and notes bitter chocolate, marmalade with a hint of pepper. With some charcoal, vanilla and green apples and apple zests this whisky also perfectly accompanies with glaced peach or apricots