Osborne Sherry Maria Cream

It started 240 years ago when Thomas Osborne moved from Exeter to Cadiz to start a trading company (mostly for wine). In 1845 he was able to sell two casks for premium sherry to the royal family and from that sherry became the success of Osborne.

The Maria Cream is a sherry with a consistent bouquet of Pedro Ximenez notes and oak. Supple with a long finish and a dark mahogany colour. Solera matured and on average 5 years old. Bottled at 17% ABV.