Santa Marta Amaretto (50cl)

Distillerie Francoli, in Ghemme (north Italy), was founded by Luigi Francollie and is still family owned. It is famous for his grappas however they also produce a fine range of liqueurs under the Santa Marta label.

This amaretto is a classic Italian liqueur made from macerated roasted cocoa beans, vanilla pods, apricot kernels, bitter almonds, sweet orange zest and orange blossom in water and alcohol. After a short fermentation this infusion is distilled and mixed with a sugar syrup and more alcohol.

No tasting notes available.