Lorenzo Inga Amaretto

Lorenzo Inga Amaretto is made from almonds from Gavi in the Piedmont region. A village known for it's Amaretti cookeis. In addition this liqueur contains almond extract from Sicily. The result is an original Italian almond liqueur with aromas of marzipan and candied almonds. The palate has a soft structure with a sweet and full mouth feeling. In 2012 it was chosen 'Best Amaretto' at the International Wine and Spirit Competition.