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The Grand Marnier Louis-Alexandre was first produced in 1998 and is a tribute to the founder of the Grand Marnier Cordon Rouge. This spirit is made from the best cognacs of Château de Bourg and come from both the Petite and Grande Champagne region. They all are at least 15 years old before being married with the well-known mixture of dried oranges and sugar syrup.
Nose: caramelized oranges and hints of lemon zests
Palate: powerful aromas of orange, lemon, grapefruit and some pine, sandalwood and Earl Grey tea
Finish: long and lingering