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Grand Marnier Cordon Rouge is liqueur based on cognac from the Petitie Champage and the Grande Champage and dried oranges. The cognacs used for this liqueur all have matured at least 3 years and are then brought to Neuaphle-le-Château. At this estate the cognac is mixed with dried oranges and steam cooked followed by the addition of a sugar syrup. Together the spirit matures six to eight months in oak casks resulting in a warm, rich and amber coloured liqueur with a gentle orange and cognac aroma.